Word: Jelly Doughnut
Definition: A jelly doughnut is a type of sweet pastry. It is a raised doughnut that is filled with jelly or jam, which is a sweet fruit spread. The outside is often dusted with powdered sugar, making it look very tempting.
Usage Instructions: You can use "jelly doughnut" when talking about food, especially when discussing desserts or snacks. It’s common to find jelly doughnuts in bakeries and at breakfast tables.
Example Sentence: "I bought a jelly doughnut for breakfast, and it was delicious!"
Advanced Usage: In some cultures, jelly doughnuts are especially popular during certain holidays. For instance, in Jewish tradition, jelly doughnuts are eaten during Hanukkah and are called "sufganiyot."
Word Variants: - Jelly: Refers to the sweet fruit spread used inside the doughnut. - Doughnut: A word that can be spelled as "donut," which is a simplified spelling of the same term.
Different Meanings: - The word "jelly" can also refer to a gel-like substance made from fruit and sugar, which is used in various recipes. - "Doughnut" can refer to any type of doughnut, not just the jelly-filled ones.
Synonyms: - Jelly-filled doughnut - Jam doughnut - Sufganiyah (in Hebrew)
Idioms and Phrasal Verbs: There aren’t specific idioms or phrasal verbs related to jelly doughnuts, but you might hear phrases like "donut hole," which refers to the small round piece of dough that is cut out to make the doughnut.
Summary: A jelly doughnut is a tasty pastry filled with sweet jelly or jam.